Grape Origin
Harvest: 2013
Grape Varieties: 30% Roupeiro , 40%Arinto and 30% Antão Vaz
Vineyard: Monte do Álamo
Designation: Vinho Regional Alentejano
Soil Type: Brown Mediterranean soil of schist origin.
Climate: Mediterranean climate, with slight Continental tendencies during spring/summer.
Harvest
Date: Nocturnal in the beginning of September 2013
Type: Manual harvest using plastic containers
Winemaking
Fermentation: The grapes vinified in stainless steel tanks at low temperatures
Stage: Aged in stainless steel tanks at a temperature of 8°C until bottling
Bottled: March 2014
Characteristics
Citrine-coloured wine boasting aromas of fresh tropical fruits, with a mineral note and a hint of citrus. It feels soft when in the mouth, with a sharp freshness which gives it depth and persistence.
Recommended drinking temperature: 10ºC.
Alcohol Content: 13%
