Plateia Red

5,9 €
(price per bottle 75cl)

Grape Origin

Harvest: 2020
Grape Varieties: Aragonez, Trincadeira and Tinta Caiada
Vineyard: Monte do Álamo
Designation: Vinho Regional Alentejano
Soil Type: Brown Mediterranean soil of schist origin.
Climate: Mediterranean climate, with slight Continental tendencies during spring/summer.


Date: 25-8-2020 a 30-8-20
Type: Mechanical harvesting with plastic containers


Fermentation: The grapes vinified in stainless steel tanks with a light maceration.
Stage: aged in stainless steel
Bottled: 2014


Garnet-coloured wine boasting aromas of ripe plum and a touch of spice, with notes of toasted wood hinting at its time spent in the casks. It feels soft when in the mouth, the acidity is well-balanced and the livelier of the silky tannins prolong the taste and reveal their youth.

Recommended drinking temperature: 16/17 ºC.
Alcohol Content: 14%